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Service

Our Contact Details



Event's Organiser: Kevin James

Call: 07966 413 307

Email: enquiries@wildgarliceventcatering.com

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Testimonials



"Well what can I say about this amazing team? Well for starters right from the start of booking them Kevin and his team made us feel so at ease and guided us into what was best for our guests. Everyone at our wedding commented at just how amazing the food was and the service. Our day flowed smoothly thanks to these guys. We can't thank you enough for your amazing service and great food, will definitely be using you guys again. THANK YOU!!!!"

"We hired Wild Garlic to deliver canapés for a very special black tie cocktail party. The professionalism and quality of food from Kevin was second to none. Absolutely delicious canapés and he catered for one of our coeliac guests which was really important to us. He also offered advice on what to chose and a tasting session. Can't recommend highly enough."

"I just wanted to say a massive thank you for providing such a professional service yesterday. Everyone was really impressed by the food and I had lots of enquiries and all of your cards went too! Thank you ever so much it was a really good day and you guys were the cherry on the cake."

"My husband and I would like to extend a "Very Big Thank You" to all the staff at Wild Garlic, particularly the Chef, for making our Golden Wedding Celebration a very memorable occasion"

"All our guests commented on how good the catering was, one commented that there should be 'fab lollies' at every wedding as it made his day! We found Wild Garlic very efficient, polite and accommodating - they listen to what we wanted and came up with a suitable menu. They were very prompt at serving food and there were no delays or stress - and the food was both delicious and high quality."

"Amazing food, cannot fault at all! Wild Garlic were perfect at every step, they went above and beyond what we had asked for our Christmas and corporate 10th Birthday event. Every dish was delicious and beautifully presented and their waitresses were seamless. We would not hesitate to book them for future events."

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