Exciting Launch of our new menu

“Over the last couple of months, Head Chef Paul and his kitchen team have been working hard on our fabulous new menu. It has been very hard to whittle down some of the exciting and show stopping dishes that were brought to the table (no pun intended!). However, after an extremely tiring day of sampling the most delicious freshly cooked dishes, and listening to feedback from previous clients, we have put together an eclectic menu that is sure to suit a wide range of tastes. From canapés and ‘manapés’, to scrumptious family feasts and platters of freshly cooked meats, there is something to indulge everyone’s appetite.  

In the food industry it has been highlighted that Veganism is becoming more popular for 2018, Paul has put together some mouth watering dishes to cater for this upcoming trend and also for other clients with special dietary requirements. If you require something a bit more bespoke, let us work with you to create a menu that reflects your preferences.

WARNING DO NOT READ THE FOLLOWING MENU ON AN EMPTY STOMACH, IT WILL MAKE YOU HUNGRY!”