Beef Daube, Fondant Potato, Confit Carrot, Long Stem Broccoli and Peppercorn Sauce
Beetroot Cone, Whipped Goats Cheese and Pomegranate Syrup
Chocolate Torte, Morello Compote and Brandy Snap
Dry Ice Herb Bowl
Duck Breast, Sichuan Pepper & Honey glaze, Golden Beetroot, BBQ Cabbage and Shitake Sauce
Duck Breast, Sichuan Pepper & Honey glaze, Golden Beetroot, BBQ Cabbage and Shitake Sauce
Duck Breast, Sichuan Pepper & Honey glaze, Golden Beetroot, BBQ Cabbage and Shitake Sauce
Fig Salad, Salt Baked Beets, Spiced Seed Brittle, Shoots and Pomegranate Balsamic
Lemon Torte, Brandt Snap, Star Anise Blackberry Coulis and Mascapone Cream
Lime & Corriander Chicken, Red Thai Sauce, Jasmine Rice
Manchester Egg, Black Pudding Scotch Egg, Tomato Salsa, Crispy Potato and Watercress
Paul & Kevin
Paul Concentrating
Paul in the kitchen
Petit Fours - Smoked Salt Fudge
Production Develpoment kitchen
Prosciutto Peach
Roast Scallop, Cauliflower Textures
Smoked Salmon Lovage Mayonnaise, Compressed Cucumber
Souffle, Swiss Cheese, Red Onion, Pumkin Granola
Soup - Roast Squash, Curry Oil, Saffron Bread
Carrot Cake Flower Pot Cheese Cake
Chicken Liver Parfait with Mandarin Jelly Pear Chuntney
Christmas Feast Main Course
Chicken and Mushroom Friacasse
Festive Trio - Baileys Chocolate Tart, Sticky Toffee Christmas Pudding, Miniature Sherry Trifle
Plant Based Sticky Toffee Pudding
Pressed Ham Hock Roasted, Pear Terrine & Mandarin Relish
Welsh Lamb Leek Pie
Wild Mushroom Gnocci Tomato Ragout
Chocolate Torte
French Feast
Honey Roast Duck Breast
Kashmiri Lamb Shank
Key Lime Cheesecake
Korean Fried Chicken
Leek and Potato Veloute
Sticky Toffee Pudding
Tarte Tatin
Thai Roast Butternut Squash
