– £40 Per Menu (Serves One Person)
– Minimum order of £80.00
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Chicken Liver & Truffle Parfait, Red Onion Jam, Brioche Toast
Mushroom & Truffle Parfait, Red Onion Jam, Brioche Toast
Treacle Roasted Beef Short Rib and Turkey & Confit Duck Roulade with Orange & Thyme Pork Stuffing
Salt Baked Celeriac & Winter Squash Wellington
Duck Fat Roasties or Triple Cooked Roasties, Honey Roast Rainbow Roots, Snowdonia Black Bomber Cauliflower Cheese, Pigs in Blankets, Pan Gravy & Port Cranberry Sauce
Trio of Desserts
Terry’s Chocolate Orange Tart, Sticky Toffee Christmas Pudding & Sherry Trifle
Nana Sheila’s Mince Pies
We cannot guarantee that any of our dishes are completely allergen free.
If you have any food allergies or food intolerances, please inform us on your order.
All orders must be pre booked in advance.
The menu arrives chilled and prepared ready for finishing and consuming on or before the 26th of December 2021.
Collection Friday the 24th December from Llay: Between 11:00 & 14:00.